blueberry dump cake

Irresistible Blueberry Dump Cake Recipe You Can Make in Minutes – So Easy & Delicious!

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Introduction

Have you ever craved a warm, comforting dessert that requires minimal effort and delivers maximum flavor? The blueberry dump cake is the answer to your sweet tooth's desires. This delightful treat combines the natural sweetness of blueberries with a golden, cake-like topping, all achieved with just a few simple ingredients. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to be both approachable and satisfying.

Ingredients List

To create this irresistible blueberry dump cake, gather the following ingredients:

  • Blueberry Pie Filling: Two 21-ounce cans of blueberry pie filling serve as the fruity base, providing a rich and sweet foundation. (bhg.com)

  • Fresh or Frozen Blueberries: Adding two cups of fresh or frozen blueberries enhances the fruitiness and texture. (thekitchn.com)

  • Yellow Cake Mix: One box (approximately 15.25 ounces) of yellow cake mix forms the topping. (thekitchn.com)

  • Unsalted Butter: One and a half sticks (6 ounces) of cold, unsalted butter, cut into thin slices, are essential for creating a crisp, golden crust. (thekitchn.com)

  • Vanilla Extract: A teaspoon of vanilla extract adds depth to the flavor profile. (bhg.com)

  • Brown Sugar: A third of a cup of packed brown sugar introduces a subtle caramel note. (tasteofhome.com)

  • Almond Extract: Half a teaspoon of almond extract imparts a delightful aroma and taste. (tasteofhome.com)

Substitutions:

  • For a gluten-free version, opt for a gluten-free cake mix.

  • If you prefer a dairy-free option, use a plant-based butter substitute.

  • To reduce sugar content, consider using a sugar-free cake mix and pie filling.

Timing

  • Preparation Time: Approximately 10 minutes.

  • Cooking Time: 40 to 50 minutes.

  • Total Time: Around 50 to 60 minutes.

This recipe is notably quicker than many traditional desserts, making it a convenient choice for spontaneous cravings.

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) to ensure it's ready for baking.

2. Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with unsalted butter to prevent sticking.

3. Layer the Blueberry Pie Filling

Evenly spread the two cans of blueberry pie filling into the prepared dish.

4. Add Fresh or Frozen Blueberries

Scatter the two cups of fresh or frozen blueberries over the pie filling, enhancing the fruitiness and texture.

5. Sprinkle the Cake Mix

Evenly distribute the dry cake mix over the blueberries, covering the entire surface.

6. Add Butter Slices

Place the thin slices of cold, unsalted butter evenly over the cake mix to promote a golden, crispy topping.

7. Bake

Bake in the preheated oven for 40 to 50 minutes, or until the top is golden brown and the fruit is bubbly.

8. Serve

Allow the cake to cool slightly before serving. For an extra indulgence, top with vanilla ice cream or whipped cream.

Nutritional Information

Each serving (assuming 12 servings per recipe) contains approximately:

  • Calories: 508

  • Total Fat: 24.8g

  • Saturated Fat: 10.9g

  • Cholesterol: 30.5mg

  • Sodium: 592.7mg

  • Total Carbohydrates: 69g

  • Dietary Fiber: 0.5g

  • Sugars: 18.9g

  • Protein: 4.4g

These values are approximate and can vary based on specific ingredient brands and measurements. (bhg.com)

Healthier Alternatives for the Recipe

To make this dessert more health-conscious:

  • Use Fresh Blueberries: Fresh blueberries are lower in sugar and higher in antioxidants compared to canned pie filling.

  • Opt for Whole Grain Cake Mix: A whole grain or whole wheat cake mix increases fiber content.

  • Reduce Sugar: Use a sugar-free or reduced-sugar cake mix and pie filling to lower the overall sugar content.

  • Use Plant-Based Butter: For a dairy-free version, substitute with a plant-based butter alternative.

Serving Suggestions

  • À la Mode: Serve warm slices topped with a scoop of vanilla ice cream for a classic combination.

  • With Whipped Cream: A dollop of whipped cream adds a light, airy texture that complements the dense cake.

  • With Greek Yogurt: For a tangy twist, serve with a spoonful of Greek yogurt.

  • As a Parfait: Layer the cake with fresh berries and yogurt in a glass for a visually appealing dessert.

Common Mistakes to Avoid

  • Uneven Butter Distribution: Ensure butter slices are evenly spaced to prevent dry spots