chocolate chip cookies recipe

Irresistible Chocolate Chip Cookies Recipe You Need to Try Today – Easy and Gooey!

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Irresistible Chocolate Chip Cookies Recipe You Need to Try Today – Easy and Gooey!

Have you ever wondered what makes a chocolate chip cookie truly irresistible? Is it the perfect balance of sweetness and texture, or perhaps the gooeyness that melts in your mouth? This chocolate chip cookies recipe is designed to deliver all that and more, ensuring each bite is a delightful experience.

Ingredients List

To create these delectable cookies, gather the following ingredients:

  • 2 2/3 cups (320 g) all-purpose flour: Provides the structure for the cookies.
  • 1 teaspoon baking soda: Helps the cookies rise and spread evenly.
  • 1 teaspoon kosher salt: Enhances the flavors and balances sweetness.
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, melted: Adds richness and moisture.
  • 3/4 cup (150 g) packed light brown sugar: Contributes to a chewy texture and deep flavor.
  • 1/2 cup (100 g) granulated sugar: Adds sweetness and helps with browning.
  • 2 large eggs: Bind the ingredients together and add moisture.
  • 1 teaspoon pure vanilla extract: Imparts a warm, aromatic flavor.
  • 1 cup (170 g) semisweet chocolate chips: Provides the classic chocolatey goodness.
  • 1 cup (120 g) coarsely chopped chocolate wafers or discs (preferably 70% cacao or higher): Enhances the chocolate flavor and adds texture.

For a healthier twist, consider substituting the all-purpose flour with whole wheat flour, using coconut oil instead of butter, and opting for dark chocolate chips to increase antioxidant content.

Timing

  • Preparation Time: Approximately 15 minutes.
  • Chilling Time: At least 4 hours (or up to 24 hours) to enhance flavor and prevent excessive spreading.
  • Baking Time: 12 to 14 minutes, depending on cookie size and desired crispness.
  • Total Time: Approximately 4 hours and 30 minutes, including chilling.

Chilling the dough is crucial for achieving thicker, chewier cookies and preventing them from spreading too thin during baking. (delish.com)

Step-by-Step Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt until well combined.

  2. Mix the Wet Ingredients: In a large bowl, whisk the melted butter, light brown sugar, and granulated sugar until the mixture is smooth and creamy.

  3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until the mixture is well combined.

  4. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overmixing, which can result in tough cookies.

  5. Incorporate Chocolate: Gently fold in the semisweet chocolate chips and coarsely chopped chocolate wafers or discs, ensuring an even distribution throughout the dough.

  6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 4 hours, or up to 24 hours. This step enhances the flavor and texture of the cookies.

  7. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

  8. Portion the Dough: Using a large cookie scoop (about 3 tablespoons), place dough balls onto the prepared baking sheets, spacing them about 3 inches apart.

  9. Bake the Cookies: Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden brown and the centers are set.

  10. Cool the Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

For a visual guide and additional tips, refer to the detailed instructions provided by Delish. (delish.com)

Nutritional Information

Each cookie (based on a yield of 24 cookies) contains approximately:

  • Calories: 200 kcal
  • Total Fat: 12 g
  • Saturated Fat: 7 g
  • Trans Fat: 0 g
  • Cholesterol: 25 mg
  • Sodium: 100 mg
  • Total Carbohydrates: 25 g
  • Dietary Fiber: 1 g
  • Sugars: 18 g
  • Protein: 2 g

These values are approximate and can vary based on ingredient substitutions and portion sizes.

Healthier Alternatives for the Recipe

To make this chocolate chip cookies recipe more health-conscious without sacrificing flavor:

  • Flour: Use whole wheat flour or a gluten-free blend to increase fiber content.
  • Butter: Replace with coconut oil or a plant-based butter alternative to reduce saturated fat.
  • Sugar: Opt for coconut sugar or a sugar substitute to lower the glycemic index.
  • Chocolate: Choose dark chocolate with a high cocoa