Introduction: Why Are Matcha Cookies the New Favorite Among Foodies?
Green, earthy, and irresistibly unique—matcha cookies are quickly becoming the go-to treat for those who crave something a little different. With Google Trends showing a 60% increase in searches for “matcha desserts,” it’s clear that this vibrant green tea powder is more than just a latte trend. These cookies blend that distinctive umami flavor of matcha with the sweetness of a classic cookie, resulting in a chewy, crisp-edged bite that’s both sophisticated and snackable.
Ready to try something new? Let’s bake your new favorite cookie—matcha-style.
Ingredients List
These matcha cookies are simple to make with just a few pantry staples.
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp culinary-grade matcha powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Optional Add-ins:
- ½ cup white chocolate chips
- ¼ tsp almond extract for an extra flavor twist
Substitutions:
– Use gluten-free flour for a celiac-friendly version
– Replace butter with vegan butter or coconut oil
– Use monk fruit sweetener or coconut sugar to reduce refined sugar
Timing
- Prep Time: 15 minutes
- Chill Time (optional): 30 minutes
- Bake Time: 10–12 minutes
- Total Time: ~45 minutes
These cookies bake 30% faster than many gourmet cookie recipes and still deliver bold flavor.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
Step 4: Add Egg and Vanilla
Mix in the egg and vanilla extract (and almond extract, if using). Beat until smooth.
Step 5: Combine and Fold
Gradually add the dry ingredients into the wet mixture. Stir until fully incorporated. Fold in white chocolate chips if using. Chill the dough for 30 minutes for puffier cookies (optional).
Step 6: Bake
Scoop tablespoon-sized balls onto your prepared baking sheet. Bake for 10–12 minutes until the edges are lightly golden and the centers are set.
Step 7: Cool and Enjoy
Let cookies cool for 5 minutes on the sheet, then transfer to a wire rack.
Nutritional Information (Per cookie, approx. 20 cookies)
- Calories: 140
- Total Fat: 7g
- Carbohydrates: 18g
- Sugars: 10g
- Protein: 2g
Lower the sugar and butter for a lighter alternative without sacrificing texture.
Healthier Alternatives for the Recipe
- Swap half the flour for almond flour for added protein
- Use flax egg (1 tbsp ground flax + 3 tbsp water) for vegan cookies
- Add 1 tbsp chia seeds for fiber boost
- Use dark chocolate chips or skip them for a less sweet bite
These tweaks make matcha cookies suitable for a variety of diets without losing their vibrant flavor.
Serving Suggestions
- Serve with a matcha latte or jasmine tea
- Pair with vanilla ice cream for a fusion dessert
- Pack in lunchboxes for a stylish midday snack
- Stack and gift in clear bags for a pretty green treat
Tip: Dust with a touch of powdered sugar before serving for a bakery-style finish.
Common Mistakes to Avoid
- Using too much matcha: Makes cookies bitter—stick to 1 tbsp
- Skipping the chill step: Can lead to flat cookies if the dough is too soft
- Overbaking: These cookies should be just set in the center for perfect chew
- Not using fresh matcha: Old matcha loses flavor and color—always use fresh powder
Storing Tips for the Recipe
- Room Temp: Store in an airtight container for up to 4 days
- Freezer: Freeze dough balls for up to 2 months and bake from frozen
- Reheating: Microwave baked cookies for 10 seconds for a just-baked texture
Pro Tip: Store with a piece of apple or bread in the container to keep them soft longer.
Conclusion
These matcha cookies are the perfect blend of earthy green tea flavor and buttery sweetness. Whether you’re already a matcha lover or just looking to try something new, this easy recipe will surprise you in the best way.
Go ahead—bake a batch today, pin the recipe for later, and share your creations on social media with your favorite tea pairing!
FAQs
Q: What’s the best matcha for baking?
Use culinary-grade matcha—it’s more affordable and perfect for baked goods.
Q: Can I make these without eggs?
Yes, try a flax egg or commercial egg replacer.
Q: My cookies didn’t spread—why?
Make sure your butter isn’t too cold and avoid over-chilling the dough.
Q: Can I double the matcha?
You can, but start with 1 tbsp—too much can make them bitter.