Better Than Cracker Barrel Hashbrown Casserole
Few dishes scream “comfort food” quite like a rich and creamy hashbrown casserole. If you’ve ever been to Cracker Barrel, you know how addictive their version is—but what if you could make an even better one right at home? This Better Than Cracker Barrel Hashbrown Casserole is the perfect combination of cheesy, creamy, and crispy, making it an irresistible dish for any occasion.
Why You’ll Love This Recipe
- Easy to Make – This recipe requires simple ingredients and just a few steps.
- Crowd-Pleaser – Perfect for potlucks, family gatherings, or a cozy dinner at home.
- Versatile – Serve it as a breakfast dish, side dish, or even a main course.
- Customizable – Easily tweak the ingredients to fit dietary needs or preferences.
Ingredients Needed
To make this incredible casserole, you’ll need:
- 32 ounces frozen shredded hash browns, thawed
- ½ cup melted butter
- 10.5 ounces condensed cream of chicken soup (or cream of cheddar for a vegetarian option)
- 16 ounces sour cream
- ½ cup finely diced onion
- 2 cups shredded Colby or cheddar cheese, divided
- ¼ teaspoon black pepper
Ingredient Substitutions & Variations
- Swap out cream of chicken soup for cream of mushroom for a vegetarian version.
- Try Greek yogurt instead of sour cream for a healthier twist.
- Add cooked bacon, ham, or sausage for extra protein.
- Toss in chopped bell peppers or jalapeños for a little heat.
Kitchen Equipment You’ll Need
- Large mixing bowl
- 9×13-inch casserole dish
- Measuring cups and spoons
- Mixing spoon or spatula
- Oven preheated to 350°F (175°C)
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or non-stick spray.
2. Mix the Ingredients
In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, diced onion, 1 ½ cups of shredded cheese, and black pepper. Stir until everything is well mixed.
3. Assemble the Casserole
Spread the mixture evenly into the prepared casserole dish. Sprinkle the remaining ½ cup of shredded cheese over the top.
4. Bake to Perfection
Bake for 45-55 minutes, or until the casserole is hot, bubbly, and the cheese is golden brown. Let it cool slightly before serving.
Tips for the Best Hashbrown Casserole
- Thaw the hash browns completely before mixing to ensure even baking.
- Use freshly shredded cheese rather than pre-shredded for a creamier texture.
- Don’t overbake – the casserole should be golden brown but still creamy inside.
How to Store and Reheat Leftovers
Refrigeration
Store in an airtight container for up to 4 days in the fridge.
Freezing Instructions
- Wrap the casserole tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the fridge and bake at 350°F for 20-25 minutes.
Reheating Tips
- Microwave in 30-second increments for a quick fix.
- Use an oven at 350°F (175°C) for 15 minutes to keep the crispiness.
Serving Suggestions
This hashbrown casserole pairs wonderfully with:
- Crispy bacon or sausage for breakfast.
- Grilled chicken or ham for a heartier meal.
- A fresh green salad for a lighter pairing.
Frequently Asked Questions (FAQs)
1. Can I Make This Casserole Ahead of Time?
Yes! Assemble the casserole, cover it tightly, and refrigerate overnight. Bake as directed when ready.
2. Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Absolutely! Grate fresh potatoes and squeeze out excess moisture before using.
3. What Can I Substitute for Cream of Chicken Soup?
You can use cream of mushroom, cream of celery, or a homemade roux-based sauce.
4. How Do I Make This Spicier?
Add chopped jalapeños, cayenne pepper, or a dash of hot sauce to the mixture.
5. Can I Cook This in a Slow Cooker?
Yes! Cook on low for 4-5 hours or high for 2-3 hours until hot and bubbly.
This Better Than Cracker Barrel Hashbrown Casserole is guaranteed to be a hit! Try it out, share it with friends and family, and don’t forget to subscribe to our blog for more delicious recipes!