Honey Lime Grilled Shrimp Skewers

Honey Lime Grilled Shrimp Skewers: A Perfect Sweet & Tangy Seafood Delight

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Introduction

Fire up your grill for these irresistible Honey Lime Grilled Shrimp Skewers – the ultimate summer seafood dish! Juicy shrimp marinated in a perfect balance of sweet honey and zesty lime, then grilled to smoky perfection. Ready in just 20 minutes, this recipe is:
• Perfect for weeknight dinners or backyard BBQs
• Naturally gluten-free and packed with protein
• Guaranteed to impress with minimal effort

Ingredients

Serves 4

For the Shrimp:

  • 1 ½ lbs (700g) large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

For the Honey Lime Glaze:

  • 3 tbsp honey
  • 2 tbsp fresh lime juice (about 1 lime)
  • 1 tbsp soy sauce (or coconut aminos for GF)
  • 1 tsp lime zest
  • 1 clove garlic, minced
  • ½ tsp red pepper flakes (optional)

For Serving:

  • Lime wedges
  • Fresh cilantro or parsley
  • Cooked rice or grilled vegetables

Prep Time & Cook Time

  • Prep: 10 minutes (+ optional 30 min marinate)
  • Cook: 10 minutes
  • Total: 20 minutes

Step-by-Step Instructions

1️⃣ Prep the Shrimp:

  • Pat shrimp dry and thread onto skewers (if using wooden skewers, soak in water for 30 minutes first)
  • In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Brush onto shrimp

2️⃣ Make the Glaze:

  • Whisk together honey, lime juice, soy sauce, lime zest, garlic, and red pepper flakes

3️⃣ Grill to Perfection:

  • Preheat grill to medium-high (about 400°F/200°C)
  • Grill shrimp 2-3 minutes per side, brushing with glaze during the last minute
  • Remove when opaque and slightly charred

4️⃣ Serve:

  • Drizzle with remaining glaze
  • Garnish with lime wedges and fresh herbs
  • Serve over rice or with grilled vegetables

Tips & Tricks

🔥 Grill Hack: Use a grill basket if your shrimp are too small for skewers
🍋 Extra Zing: Add 1 tsp grated ginger to the marinade
🌶️ Spice It Up: Increase red pepper flakes or add a dash of sriracha
🕒 Time-Saver: Buy pre-peeled shrimp to cut prep time in half

Serving Suggestions

• Summer BBQs: Pair with grilled corn and watermelon salad
• Meal Prep: Serve over cauliflower rice for a low-carb option
• Taco Night: Remove from skewers and serve in warm tortillas

Storage & Reheating

  • Fridge: Store in airtight container for up to 2 days
  • Reheat: Gently warm in skillet or enjoy cold in salads

Nutrition Info (Per Serving)

Approximate:

  • Calories: 220
  • Protein: 24g
  • Carbs: 15g
  • Fat: 7g

Final Thoughts

These Honey Lime Grilled Shrimp Skewers are summer on a stick! The perfect combination of sweet, tangy, and smoky flavors that will have everyone asking for seconds. Plus, they’re healthy enough for regular dinners but fancy enough for entertaining.

Pro Tip: Double the glaze recipe – you’ll want to put it on everything from chicken to roasted veggies!