Introduction
Warm, rich, and irresistibly creamy – this Classic Beef Stroganoff is the ultimate comfort food! Tender strips of beef smothered in a velvety mushroom sauce with a tangy sour cream finish, served over buttery egg noodles. This 45-minute, one-pan wonder is:
• Restaurant-quality but easy enough for weeknights
• Customizable with your favorite cuts of beef
• Crowd-pleasing comfort food at its finest
Fun fact: Originating in 19th-century Russia, this dish was named after the Stroganov family – and our version stays true to its luxurious roots!
Ingredients
Serves 4-6
Main Components:
- 1 ½ lbs (700g) beef sirloin or stew meat, thinly sliced against the grain
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (cremini or button)
- 2 tbsp all-purpose flour (or cornstarch for GF)
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional flavor boost)
Finishing Touches:
- ½ cup sour cream (full-fat for best texture)
- Salt & black pepper to taste
- 12 oz egg noodles or mashed potatoes, for serving
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1️⃣ Sear the Beef:
- Heat oil in a large skillet or Dutch oven over medium-high.
- Working in batches, brown beef for 2-3 minutes per side (don’t overcrowd!). Set aside.
2️⃣ Build the Sauce:
- In the same pan, sauté onion for 3-4 minutes until soft.
- Add garlic and mushrooms; cook 5 minutes until mushrooms release their liquid.
- Sprinkle flour over mixture, stirring for 1 minute to cook off raw flour taste.
3️⃣ Simmer to Perfection:
- Gradually whisk in beef broth, scraping up browned bits.
- Stir in Worcestershire and Dijon. Return beef to pan.
- Simmer covered on low for 15-20 minutes until beef is tender and sauce thickens.
4️⃣ Finish & Serve:
- Remove from heat before stirring in sour cream (to prevent curdling).
- Season with salt and pepper.
- Serve over buttered egg noodles or mashed potatoes. Garnish with parsley.
Pro Tips & Tricks
🔪 Cut Matters: Slice beef against the grain for maximum tenderness.
🍄 Mushroom Swap: Try wild mushrooms for gourmet flair.
⏳ Make-Ahead: Prepare the sauce (without sour cream) up to 2 days ahead – add dairy when reheating.
🥛 Lighter Option: Substitute Greek yogurt for sour cream.
Serving Suggestions
• Pair With: Crispy green beans or roasted Brussels sprouts
• Wine Pairing: A bold Cabernet Sauvignon or earthy Pinot Noir
• Leftover Magic: Use as a filling for savory crepes or puff pastry
Storage & Reheating
- Fridge: Store in airtight container for 3-4 days.
- Reheat: Gently warm on stove with a splash of broth to loosen sauce.
Nutrition (Per Serving)*
Approx. values:
- Calories: 470
- Protein: 38g
- Carbs: 35g
- Fat: 22g
Final Thoughts
This Classic Beef Stroganoff proves that comfort food doesn’t need to be complicated. With its luscious sauce and melt-in-your-mouth beef, it’s a timeless recipe that’ll become a family favorite.
Tag us when you make it – we’d love to see your creamy creations! ❤️