homemade bagels

Homemade Bagels: 7 Easy Steps to Fresh-Baked Perfection

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Homemade Bagels: 7 Easy Steps to Fresh-Baked Perfection

Craving chewy, golden homemade bagels? Master this easy recipe in 7 steps with baking tips and tricks. Try it fresh from your oven today!

Introduction

There's something magical about the aroma of freshly baked homemade bagels wafting through the kitchen. The chewy texture, golden crust, and endless topping possibilities make them a breakfast favorite in our household. I love how making bagels at home allows me to customize flavors and enjoy them warm from the oven. Plus, the process is simpler than you might think! In just a few hours, you can have a batch of delicious homemade bagels ready to enjoy.

Ingredients

For the Dough:

  • Bread Flour (500g): Provides the necessary gluten for a chewy texture.
  • Instant Yeast (7g): Helps the dough rise without the need for proofing.
  • Warm Water (300ml): Activates the yeast and forms the dough.
  • Light Brown Sugar (2 tablespoons): Adds a hint of sweetness to the dough.
  • Salt (1 teaspoon): Enhances the overall flavor.

For Boiling:

  • Baking Soda (1 tablespoon): Creates an alkaline bath for a shiny, crisp crust.

For Topping:

  • Egg White (1, beaten): Gives the bagels a glossy finish.
  • Toppings of Choice: Such as sesame seeds, poppy seeds, or everything bagel seasoning.

Prep Time & Cook Time

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: Approximately 1 hour 5 minutes

Step-by-Step Instructions

  1. Mix the Dough: In a large bowl, combine the bread flour, instant yeast, light brown sugar, and salt. Add the warm water and mix until a rough dough forms.
  2. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
  3. First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour, or until doubled in size.
  4. Divide and Shape: Punch down the dough and divide it into 10 equal portions. Roll each portion into a ball, then use your finger to poke a hole through the center, gently stretching it to form a ring.
  5. Second Rise: Place the shaped bagels on a parchment-lined baking tray, cover lightly with plastic wrap, and let them rise for about 30 minutes until puffy.
  6. Boil the Bagels: Preheat your oven to 400°F (200°C). In a large saucepan, bring water to a boil and add the baking soda. Carefully place 1-2 bagels at a time into the boiling water and cook for 1 minute, flipping halfway through. Remove with a slotted spoon and place back on the baking tray.
  7. Bake: Brush the bagels with the beaten egg white and sprinkle with your chosen toppings. Bake in the preheated oven for 20-25 minutes, or until golden brown. Transfer to a wire rack to cool before serving.

Tips & Tricks

  • Flavor Variations: Add ingredients like cinnamon and raisins to the dough for a sweet twist.
  • Topping Ideas: Experiment with different seeds or even a sprinkle of coarse salt for added flavor.
  • Storage: Store cooled bagels in a paper bag at room temperature for up to 3 days. For longer storage, slice and freeze for up to 2 months.
  • Boiling Time: For a chewier bagel, boil for 2 minutes per side.
  • Egg Wash Alternative: If you prefer a vegan option, skip the egg wash and use a water-based glaze.

Serving Suggestions

  • Cream Cheese and Smoked Salmon: A classic pairing that never disappoints.
  • Avocado and Poached Egg: For a hearty breakfast option.
  • Fresh Fruit Salad: Balances the richness of the bagel.
  • Iced Coffee: A refreshing drink to complement your meal.

Storage & Reheating

  • Storage: Keep cooled bagels in a paper bag at room temperature for up to 3 days.
  • Freezing: Slice bagels before freezing to make reheating easier. They can be frozen for up to 2 months.
  • Reheating: Toast frozen bagels directly from the freezer for a crispy exterior and warm interior.

Nutrition Info

(Per serving, based on 10 servings):

  • Calories: 207
  • Fat: 2g
  • Saturated Fat: 0g
  • Carbohydrates: 39g
  • Sugars: 4g
  • Fiber: 1g
  • Protein: 7g
  • Salt: 0.9g

Note: These values are approximate and can vary based on specific ingredients and portion sizes.

Final Thoughts

There's nothing quite like the satisfaction of biting into a warm, freshly baked homemade bagel. This recipe makes the process approachable, even for beginners. Whether you enjoy them plain, with your favorite spread, or topped with classic ingredients, homemade bagels are a delightful treat. Give this recipe