bagels recipe homemade

Bagels recipe homemade: 7 Easy Steps for Bakery-Style Results

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Introduction

There's something truly special about biting into a warm, chewy homemade bagel fresh out of the oven. The golden crust, the tender crumb, and the delightful aroma filling your kitchen—it's an experience that elevates any morning. This bagels recipe homemade is my go-to for achieving bakery-style results right at home. Whether you're planning a leisurely weekend breakfast or looking to impress guests at brunch, these bagels are sure to be a hit. Plus, the best part? You can enjoy them in just about 3 hours, from start to finish.

Ingredients

For the Dough:

  • Warm Water (1½ cups): Activates the yeast, creating the perfect environment for dough rise.
  • Active Dry Yeast (2¼ teaspoons): The leavening agent that makes the bagels rise and become delightfully chewy.
  • Bread Flour (4 cups): Provides the necessary gluten for a chewy texture.
  • Light Brown Sugar (1 tablespoon): Adds a subtle sweetness to the dough.
  • Kosher Salt (2 teaspoons): Enhances the overall flavor of the bagels.

For the Water Bath:

  • Water (2 quarts): Creates the boiling environment for the bagels.
  • Honey (¼ cup): Adds a touch of sweetness and helps achieve a golden-brown crust.

For Toppings (Optional):

  • Poppy Seeds (2 tablespoons): Classic topping for a traditional flavor.
  • Sesame Seeds (2 tablespoons): Adds a nutty crunch.
  • Dried Minced Onion (1 tablespoon): For an extra savory kick.
  • Coarse Sea Salt (1 tablespoon): Sprinkled on top for a delightful salty contrast.

Prep Time & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Step-by-Step Instructions

  1. Activate the Yeast: In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Mix the Dough: In a large mixing bowl, whisk together bread flour, light brown sugar, and kosher salt. Pour in the yeast mixture and stir until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Shape the Bagels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole through the center with your finger, stretching it to form a ring.
  6. Second Rise: Place the shaped bagels on a parchment-lined baking sheet, cover, and let them rise for another 30 minutes.
  7. Prepare the Water Bath: Preheat your oven to 425°F (220°C). In a large pot, bring 2 quarts of water and honey to a boil.
  8. Boil the Bagels: Carefully drop the bagels into the boiling water, cooking for 1 minute on each side. Remove with a slotted spoon and return to the baking sheet.
  9. Add Toppings: If desired, sprinkle the bagels with your chosen toppings.
  10. Bake: Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.
  11. Cool: Remove from the oven and let them cool on a wire rack.

Tips & Tricks

  • Flavor Variations: Experiment with different toppings like everything bagel seasoning, garlic flakes, or even cinnamon sugar for a sweet twist.
  • Make Ahead: After shaping the bagels, you can refrigerate them overnight. In the morning, let them come to room temperature before boiling and baking.
  • Freezing: Freeze baked bagels in a resealable bag for up to two months. To enjoy, toast them directly from the freezer.
  • Boiling Tip: Adding honey to the boiling water not only sweetens the crust but also helps achieve a beautiful golden color.
  • Texture Boost: For an extra chewy texture, consider using bread flour instead of all-purpose flour.

Serving Suggestions

  • Cream Cheese and Smoked Salmon: A classic pairing that never goes out of style.
  • Avocado and Poached Egg: For a hearty and nutritious breakfast.
  • Tomato and Fresh Basil: A light and refreshing option.
  • Peanut Butter and Banana: For a sweet and satisfying treat.

Storage & Reheating

  • Storage: Store cooled bagels in a resealable bag at room temperature for up to 4 days.
  • Reheating: Slice and toast bagels directly from the freezer for a quick and delicious breakfast.
  • Freezing: Freeze baked bagels in a resealable bag for up to two months.

Nutrition Info

  • Calories: Approximately 250 per bagel
  • Protein: 9g
  • Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 5g