blueberry cake recipes

Blueberry Cake Recipes: 7 Easy Ways to Bake Like a Pro

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Blueberry Cake Recipes: 7 Easy Ways to Bake Like a Pro

Craving a sweet treat that's easy to make? These blueberry cake recipes offer simple tips to bake like a pro at home. Try your favorite one today!

Introduction

Blueberry cake recipes are a delightful way to enjoy the natural sweetness and vibrant color of fresh blueberries. Whether you're hosting a brunch, celebrating a special occasion, or simply satisfying a sweet tooth, a homemade blueberry cake is always a crowd-pleaser. I love how these cakes combine the tartness of blueberries with the moistness of the cake, creating a perfect balance of flavors. Plus, they're incredibly versatile and can be customized to suit your taste. In just about an hour, you can have a delicious blueberry cake ready to enjoy.

Ingredients

For the Cake:

  • All-purpose flour: Provides the structure for the cake.
  • Baking powder: Helps the cake rise.
  • Salt: Enhances the flavors.
  • Unsalted butter: Adds richness and moisture.
  • Granulated sugar: Sweetens the cake.
  • Eggs: Bind the ingredients together.
  • Vanilla extract: Adds depth of flavor.
  • Buttermilk: Provides tenderness and a slight tang.
  • Fresh blueberries: The star ingredient, offering bursts of flavor.

For the Streusel Topping (optional):

  • All-purpose flour: Creates the base of the streusel.
  • Brown sugar: Adds sweetness and a hint of molasses flavor.
  • Salt: Balances the sweetness.
  • Unsalted butter: Gives the streusel a crumbly texture.
  • Cinnamon: Adds warmth and spice.

Prep Time & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Step-by-Step Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly butter an 8-inch round cake pan and dust it with flour.

  2. Prepare the Streusel (Optional): In a medium bowl, combine 1½ cups all-purpose flour, ½ cup brown sugar, and a pinch of salt. Add ½ cup unsalted butter, cut into small pieces, and mix until the mixture resembles coarse crumbs. Stir in 1 teaspoon cinnamon. Set aside.

  3. Mix Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.

  4. Cream Butter and Sugar: In another bowl, beat ½ cup unsalted butter and 1 cup granulated sugar until light and fluffy.

  5. Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, ensuring each is fully incorporated. Mix in 1 teaspoon vanilla extract.

  6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

  7. Add Blueberries: Gently fold in 2 cups fresh blueberries.

  8. Assemble the Cake: Pour the batter into the prepared pan. If using, sprinkle the streusel topping evenly over the batter.

  9. Bake: Place the pan in the oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

  10. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Tips & Tricks

  • Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, do not thaw them to prevent color bleeding.

  • Prevent Sinking Berries: Toss the blueberries in a bit of flour before adding them to the batter to help keep them suspended.

  • Enhance Flavor: Add a teaspoon of lemon zest to the batter for a citrusy kick.

  • Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.

  • Add Nuts: Incorporate chopped walnuts or pecans into the batter for added crunch.

Serving Suggestions

  • Whipped Cream: A dollop of freshly whipped cream complements the sweetness of the cake.

  • Vanilla Ice Cream: Serve a slice with a scoop of vanilla ice cream for an indulgent treat.

  • Fresh Berries: Garnish with additional fresh blueberries for a burst of color and flavor.

  • Herbal Tea: Pair with a cup of chamomile or mint tea for a relaxing dessert experience.

Storage & Reheating

  • Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.

  • Refrigeration: For longer storage, refrigerate the cake for up to a week.

  • Freezing: Wrap individual slices in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition Info

  • Calories: Approximately 350 per serving
  • Protein: 4g
  • Fat: 18g
  • Carbohydrates: 45g