blueberry dump cake

Blueberry Dump Cake: 5 Easy Steps to Sweet, Lazy Perfection

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Blueberry Dump Cake: 5 Easy Steps to Sweet, Lazy Perfection

Craving a no-fuss dessert? Blueberry dump cake is here to satisfy your sweet tooth with minimal effort. This delightful treat combines the juicy goodness of blueberries with a golden, cake-like topping, all baked to perfection. Whether you're hosting a casual gathering or just need a quick dessert for the family, this recipe is your go-to. Plus, it takes just 50 minutes from start to finish, making it perfect for busy bakers.

Ingredients

Fruit Layer:

  • 2 (21-ounce) cans blueberry pie filling
  • 2 cups fresh or frozen blueberries
  • 1 teaspoon vanilla extract (optional)

Cake Layer:

  • 1 (15.25-ounce) box yellow cake mix
  • ¾ cup (1½ sticks) unsalted butter, cold and cut into 24 pats

Prep Time & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 40-50 minutes
  • Total Time: 50-60 minutes

Step-by-Step Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  2. Prepare the Fruit Layer: Spread the blueberry pie filling evenly in the prepared baking dish. If using, stir in the vanilla extract.

  3. Add Fresh Blueberries: Scatter the fresh or frozen blueberries over the pie filling, ensuring an even distribution.

  4. Add the Cake Mix: Evenly sprinkle the dry cake mix over the fruit layer.

  5. Add Butter: Place the pats of cold butter evenly over the cake mix layer.

  6. Bake: Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and the filling is bubbly.

  7. Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Tips & Tricks

  • Flavor Variations: For a citrusy twist, add a teaspoon of lemon zest to the fruit layer.

  • Nuts: Sprinkle chopped walnuts or pecans over the cake mix before adding the butter for added crunch.

  • Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: This cake freezes well. After baking and cooling, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

  • Vanilla Ice Cream: The creamy sweetness complements the tartness of the blueberries.

  • Whipped Cream: A light, fluffy topping that adds a touch of elegance.

  • Fresh Berries: Enhance the berry flavor with a handful of fresh blueberries or raspberries.

  • Coffee: A warm cup of coffee balances the sweetness of the dessert.

Storage & Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Wrap the cooled cake tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.

  • Reheating: Thaw frozen cake in the refrigerator overnight. Reheat in a 350°F (175°C) oven for 15-20 minutes, or until warmed through.

Nutrition Info

(Per serving, based on 12 servings):

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 2g
  • Fiber: 2g
  • Sugar: 30g
  • Sodium: 200mg

Note: Nutrition values are approximate and depend on brands and portion sizes.

Final Thoughts

Blueberry dump cake is the epitome of easy, delicious desserts. With just a few simple ingredients and minimal prep time, you can enjoy a warm, comforting treat that's perfect for any occasion. I love how versatile this recipe is—you can customize it with different fruits or add-ins to suit your taste. Give it a try and let me know how it turns out!