Crock Pot Lasagna Soup

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This Crock Pot Lasagna Soup brings all the comforting flavors of classic lasagna into a warm, spoonable bowl! With rich tomato broth, tender pasta, savory ground beef, and melty cheese, it’s like a hug in a bowl. I love making this on chilly evenings when I want something hearty but effortless—the slow cooker does all the work! Perfect for family dinners or meal prep, this soup is sure to become a favorite in your home.

Ingredients List

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can tomato sauce
  • 4 cups beef or chicken broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (optional, for a kick)
  • Salt and black pepper, to taste
  • 8 oz lasagna noodles, broken into bite-sized pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (optional, for garnish)

Step-by-Step Instructions

  1. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat and add minced garlic, cooking for 1 more minute.
  2. Transfer the beef mixture to a 6-quart slow cooker.
  3. Add crushed tomatoes, tomato sauce, beef or chicken broth, tomato paste, Italian seasoning, dried basil, red pepper flakes (if using), salt, and pepper. Stir to combine.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook on high until the noodles are tender, about 20-30 minutes.
  6. In a small bowl, mix ricotta, mozzarella, and Parmesan cheeses to create a cheesy topping.
  7. Serve the soup hot in bowls, topping each with a dollop of the cheese mixture and a sprinkle of fresh basil or parsley, if desired.

Prep and Cooking Time

  • Prep Time: 15 minutes
  • Cooking Time: 6-8 hours (low) or 3-4 hours (high), plus 30 minutes for noodles
  • Total Time: 6.5-8.5 hours
  • Servings: 6-8

Serving Suggestions

Serve this lasagna soup with warm garlic bread or a crusty baguette to soak up the rich broth. Pair it with a simple Caesar salad for a complete meal. For extra indulgence, offer additional shredded mozzarella or a sprinkle of Parmesan at the table. This soup is perfect for cozy gatherings or a comforting weeknight dinner.

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Keep the cheese topping separate to maintain texture.
  • Reheating: Reheat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway, or warm in a saucepan over medium heat until heated through. Add a splash of broth if the soup thickens.
  • Freezing: Freeze the soup (without the cheese topping) in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating. Cook fresh noodles when serving, as they may soften when frozen.