Introduction
Ready to add some extra cheer to your holiday baking lineup? Searches for “Grinch cookies” have spiked by 60% this season, proving that festive, themed treats are a must! These cookies are soft, chewy, brightly colored, and sprinkled with a little holiday magic. Perfect for Christmas parties, family movie nights, or just a cozy baking day with kids. Let’s make these adorable Grinch cookies that will steal everyone’s heart—but not Christmas!
Ingredients List
Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- Green gel food coloring
Toppings:
- Red heart-shaped sprinkles
- Powdered sugar for dusting (optional)
Optional Add-ins:
- 1/2 cup white chocolate chips for extra sweetness
Timing
- Prep Time: 20 minutes
- Chill Time: 30 minutes (recommended)
- Bake Time: 10-12 minutes
- Total Time: ~1 hour
The short chill time helps the cookies stay thick and soft—perfect for decorating afterward!
Step-by-Step Instructions
Step 1: Prep the Dough
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Mix Wet Ingredients
Cream the butter and sugars together until light and fluffy. Beat in the egg, egg yolk, and vanilla. Add green gel food coloring until desired Grinchy shade is reached.
Step 3: Add Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients.
Step 4: Chill the Dough
Cover and chill dough for 30 minutes for best results.
Step 5: Shape and Bake
Scoop dough into 1.5-inch balls and place on prepared sheets. Press a red heart sprinkle onto the top of each dough ball. Bake for 10-12 minutes until edges are set but centers are soft.
Step 6: Cool
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Nutritional Information
- Serving Size: 1 cookie (1/24th of batch)
- Calories: ~160
- Fat: 7g
- Carbs: 22g
- Sugar: 13g
- Protein: 2g
Healthier Alternatives for the Recipe
- Butter Substitute: Use plant-based butter for a dairy-free version.
- Lower Sugar: Replace half of the sugar with a low-glycemic sweetener.
- Whole Wheat Option: Substitute half the flour with whole wheat flour.
- Natural Food Coloring: Use spinach powder for a natural green hue.
Serving Suggestions
- Serve at Christmas movie marathons (especially “The Grinch”!)
- Gift in festive tins for a cute homemade present.
- Add to cookie platters alongside peppermint bark and gingerbread.
- Sprinkle with powdered sugar for a snowy effect.
Common Mistakes to Avoid
- Overbaking: They should be slightly soft when you take them out.
- Too much food coloring: Add a little at a time—gel is very potent!
- Skipping chill time: Helps cookies maintain shape.
- Forgetting the heart sprinkle: It’s not a Grinch cookie without it!
Storing Tips for the Recipe
- Room Temp: Store in an airtight container for up to 5 days.
- Freezing Dough: Freeze dough balls and bake straight from frozen, adding 1-2 minutes to baking time.
- Freezing Baked Cookies: Cool completely, freeze with parchment between layers.
Conclusion
These Grinch cookies are as fun to make as they are to eat—festive, adorable, and absolutely heartwarming! Whether you’re baking with kids or prepping for a holiday party, these treats will spread smiles all around. Pin this recipe now and get ready for a very merry baking day! 💚🎄✨
FAQs
Can I make Grinch cookies ahead of time? Yes! Dough can be made and chilled for up to 48 hours before baking.
What if I can’t find heart sprinkles? Use red candy melts shaped into tiny hearts or draw them with red icing.
Can I use liquid food coloring? Gel works best for vibrant color without altering texture, but liquid can work in a pinch.
Are Grinch cookies freezer-friendly? Yes! Both the dough and baked cookies freeze beautifully.
Can I double the recipe? Absolutely—these cookies disappear fast!