German Apple Cake: 7 Easy Steps to a Delicious Dessert
Craving a cozy homemade dessert? This German apple cake is the perfect treat to satisfy your sweet tooth. With its moist texture, spiced aroma, and tender apple slices, it's a delightful way to enjoy the flavors of fall any time of year. Whether you're hosting a gathering or simply indulging in a personal treat, this cake is sure to impress. Plus, it's incredibly easy to make, so you can enjoy a slice in no time.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- Provides the structure for the cake.
- 3 teaspoons baking powder
- Helps the cake rise.
- 1 teaspoon salt
- Enhances the flavors.
- 4 large eggs, room temperature
- Adds richness and moisture.
- 2 cups sugar
- Sweetens the cake.
- 1 cup canola oil
- Keeps the cake moist.
- ½ cup orange juice
- Adds a subtle citrus flavor.
- 2½ teaspoons vanilla extract
- Infuses the cake with a warm aroma.
- 4 cups thinly sliced peeled apples (about 4 to 5 apples)
- Provides the fruity base.
- 2 teaspoons ground cinnamon
- Adds warmth and spice.
- 3 tablespoons sugar
- Sweetens the apple topping.
- Confectioners' sugar, optional
- For dusting before serving.
Prep Time & Cook Time
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- Prepare Dry Ingredients: In a bowl, combine the flour, baking powder, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, beat the eggs and sugar until smooth. Add the oil and orange juice, mixing well.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Vanilla: Stir in the vanilla extract until incorporated.
- Assemble the Cake: Pour half of the batter into the prepared pan. Arrange half of the apple slices over the batter. Sprinkle with half of the cinnamon-sugar mixture. Repeat with the remaining batter, apples, and cinnamon-sugar.
- Bake: Bake for about 70 minutes, or until a toothpick inserted into the center comes out clean. Cool for 1 hour before removing from the pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar before serving.
Tips & Tricks
- Apple Selection: Use tart apples like Granny Smith for a balanced flavor.
- Citrus Twist: Replace orange juice with lemon juice for a zesty variation.
- Nuts: Add chopped walnuts or pecans for a delightful crunch.
- Spice It Up: Incorporate a pinch of nutmeg for added warmth.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days.
Serving Suggestions
- Serve with a dollop of whipped cream for added richness.
- Pair with a scoop of vanilla ice cream for a classic dessert combo.
- Enjoy alongside a hot cup of coffee or tea for a cozy treat.
- Serve with a drizzle of caramel sauce for an indulgent touch.
Storage & Reheating
- Storage: Keep the cake in an airtight container at room temperature for up to 3 days.
- Reheating: Warm individual slices in the microwave for 15-20 seconds.
- Freezing: Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition Info
(Per serving, based on 12 servings):
- Calories: 353
- Fat: 15g
- Saturated Fat: 1g
- Cholesterol: 47mg
- Sodium: 256mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 31g
- Protein: 4g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Final Thoughts
I love how this German apple cake combines the comforting flavors of cinnamon and apples in a moist, tender cake. It's perfect for any occasion, from casual gatherings to special celebrations. Give it