Homemade Bagels: 7 Easy Steps to Fresh-Baked Perfection
Craving chewy, golden homemade bagels? Master this easy recipe in 7 steps with baking tips and tricks. Try it fresh from your oven today!
There's something magical about the aroma of freshly baked bagels wafting through the house. The chewy texture, the golden-brown crust, and the endless possibilities for toppings make homemade bagels a breakfast favorite. Whether you're planning a leisurely weekend brunch or looking to impress guests, these bagels are sure to delight. I love how customizable they are—add your favorite seeds, spices, or even a touch of cinnamon for a sweet twist. Plus, making them at home means you can enjoy them warm from the oven, just the way you like. This recipe takes about 3 hours from start to finish, including rising and baking time.
Ingredients
For the Dough:
- 500g strong white bread flour
- Provides the necessary gluten for a chewy texture.
- 7g fast-action dried yeast
- Helps the dough rise.
- 2 tablespoons light brown soft sugar
- Adds a hint of sweetness.
- 1 teaspoon salt
- Enhances flavor.
- 300ml lukewarm water
- Activates the yeast.
For Boiling:
- 2 liters water
- Creates the boiling bath.
- 2 tablespoons light brown soft sugar
- Adds sweetness to the crust.
- 1 tablespoon bicarbonate of soda (baking soda)
- Enhances crust color and texture.
For Topping:
- 1 egg white, lightly beaten
- Gives a glossy finish.
- Seeds of your choice (e.g., sesame, poppy, or sunflower)
- Adds flavor and crunch.
Prep Time & Cook Time
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours (including rising time)
Step-by-Step Instructions
- Activate the Yeast: In a small bowl, mix the yeast with 300ml lukewarm water. Let it sit for about 5 minutes until it becomes frothy.
- Prepare the Dough: In a large mixing bowl, combine the bread flour, sugar, and salt. Pour in the yeast mixture and stir until a rough dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with cling film, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Bagels: Once risen, divide the dough into 10 equal portions. Roll each portion into a ball, then use your finger to poke a hole through the center of each ball, gently stretching it to form a ring.
- Second Rise: Place the shaped bagels on a parchment-lined baking tray, cover lightly with cling film, and let them rise for about 30 minutes until puffy.
- Boil the Bagels: Preheat your oven to 180°C (160°C fan)/Gas 4. In a large saucepan, bring 2 liters of water to a boil. Add the sugar and bicarbonate of soda. Carefully place 1-2 bagels at a time into the boiling water and cook for 1 minute on each side. Remove with a slotted spoon and place back on the baking tray.
- Add Toppings: Brush the boiled bagels with the beaten egg white and sprinkle with your chosen seeds.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Cool: Transfer the bagels to a wire rack to cool before serving.
Tips & Tricks
- Flavor Variations: Add ingredients like raisins and cinnamon for a sweet twist, or incorporate herbs and spices for a savory flavor.
- Boiling Time: For a chewier bagel, boil for 2 minutes on each side.
- Storage: Store cooled bagels in a paper bag at room temperature for up to 3 days. For longer storage, slice and freeze for up to 2 months.
- Topping Ideas: Experiment with different seeds or even a sprinkle of sea salt for added flavor.
- Dough Hydration: If the dough feels too dry, add a splash more water; if too wet, incorporate a bit more flour.
Serving Suggestions
- Cream Cheese and Smoked Salmon:
- A classic pairing that complements the bagel's texture.
- Fresh Fruit Salad:
- Adds a refreshing contrast to the rich bagel.
- Herb-Infused Butter:
- Enhances the bagel's flavor profile.
- Freshly Brewed Coffee:
- A warm beverage to enjoy alongside your homemade bagels.
Storage & Reheating
- Storage: Store