Transform ordinary frozen corn into a delectable side dish with this quick and easy honey butter skillet corn recipe. This crowd-pleasing dish combines the natural sweetness of corn with honey, butter, and a touch of cream cheese for an irresistibly creamy finish that pairs perfectly with any main course.
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cut into chunks
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Begin by melting the butter in a large skillet over medium heat. Make sure the skillet is hot enough for the butter to melt evenly but not brown.
- Add the honey to the melted butter and stir until the mixture is well combined and smooth. This honey-butter base will give the corn its signature sweet and rich flavor.
- Add the frozen corn directly to the skillet, stirring to ensure each kernel is coated with the honey butter mixture. Cook for 5-7 minutes, stirring occasionally. You’ll know it’s ready when the corn is heated through and shows signs of light caramelization.
- Incorporate the cream cheese chunks into the hot corn. Stir gently until the cream cheese melts completely and creates a creamy coating around the corn, approximately 2-3 minutes.
- Finally, season the dish with salt and black pepper, stirring to distribute the seasonings evenly throughout the corn.
Presentation Tips
For an appealing presentation:
- Serve in a warm bowl or directly from the skillet
- Garnish with a small pat of butter on top
- Add a light drizzle of honey for extra visual appeal
- Sprinkle with fresh herbs like parsley or chives for color
- Consider adding a dash of paprika for a pop of color
Servings and Storage
This recipe serves 4 people generously. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium-low heat or microwave in short intervals, stirring between each interval.
Nutritional Information
Per serving:
- Calories: 220
- Protein: 4g
- Carbohydrates: 32g
- Fat: 11g
- Fiber: 2g
- Sugar: 14g
Conclusion
This honey butter skillet corn is more than just a side dish – it’s a testament to how a few simple ingredients can transform frozen corn into something spectacular. The combination of sweet honey, rich butter, and creamy cheese creates a balanced flavor profile that will have everyone asking for seconds. Whether you’re preparing a quick weeknight dinner or planning a holiday feast, this versatile dish delivers both convenience and comfort in every bite. The best part? It comes together in just 15 minutes, making it the perfect last-minute addition to any meal.
This recipe proves that sometimes the simplest dishes can be the most satisfying, especially when they’re made with care and quality ingredients. Give this honey butter skillet corn a try, and watch it become a regular request at your dinner table.