caramel apple dump cake

Irresistible Caramel Apple Dump Cake Recipe You’ll Want to Make Tonight!

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Irresistible Caramel Apple Dump Cake Recipe You’ll Want to Make Tonight!

Have you ever craved a dessert that combines the comforting flavors of caramel and apple in a simple, no-fuss recipe? The caramel apple dump cake is the answer to your sweet tooth desires. This delightful treat offers a harmonious blend of tender apples, rich caramel, and a buttery cake topping, all baked to perfection. Not only is it incredibly easy to prepare, but it also delivers a warm, comforting dessert that's perfect for any occasion.

Ingredients List

Creating this delectable caramel apple dump cake requires just a handful of ingredients, many of which you might already have in your pantry. Here's what you'll need:

  • Apple Pie Filling: Two 20-ounce cans of apple pie filling. If you prefer homemade, feel free to use your own recipe.

  • Yellow Cake Mix: One 16.5-ounce package. For a spiced twist, consider substituting with a spice cake mix.

  • Caramel Sauce: Half a cup of caramel ice cream topping. Opt for a high-quality brand to enhance the flavor.

  • Unsalted Butter: One cup, melted. Using unsalted butter allows you to control the saltiness of the dish.

  • Whipped Cream: Optional, for serving. A dollop of whipped cream adds a creamy contrast to the warm cake.

Substitutions and Variations:

  • Cake Mix: If you don't have yellow cake mix, white or spice cake mixes are excellent alternatives.

  • Nuts: For added texture, sprinkle chopped pecans or walnuts over the top before baking.

  • Spices: Enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the apple pie filling.

Timing

This caramel apple dump cake is not only delicious but also quick to prepare. Here's the breakdown:

  • Preparation Time: Approximately 10 minutes.

  • Baking Time: 40 to 45 minutes.

  • Total Time: Around 50 to 55 minutes.

This is notably quicker than many traditional apple desserts, making it a perfect choice for a last-minute treat.

Step-by-Step Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

  2. Prepare the Apple Layer: Spread the apple pie filling evenly in the bottom of the prepared baking dish. Drizzle the caramel sauce over the apples, ensuring even coverage.

  3. Add the Cake Mix: Evenly sprinkle the dry cake mix over the apple and caramel layers. Do not stir; the dry mix will form the cake topping as it bakes.

  4. Add Butter: Pour the melted butter evenly over the cake mix layer. This will help create a golden, crispy topping.

  5. Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbly.

  6. Cool and Serve: Allow the cake to cool for about 10 minutes before serving. This helps the filling set and makes it easier to serve.

Tips:

  • Even Layering: Ensure each layer is spread evenly to promote uniform baking.

  • Butter Distribution: Drizzling the melted butter evenly over the cake mix prevents dry spots and promotes a crisp topping.

Nutritional Information

While exact nutritional values can vary based on specific brands and ingredients used, a typical serving of caramel apple dump cake (about 1/12th of the recipe) contains approximately:

  • Calories: 620 kcal

  • Total Fat: 30g

  • Saturated Fat: 18g

  • Cholesterol: 80mg

  • Sodium: 300mg

  • Total Carbohydrates: 85g

  • Dietary Fiber: 2g

  • Sugars: 50g

  • Protein: 3g

These values are approximate and can vary based on ingredient choices and portion sizes.

Healthier Alternatives for the Recipe

If you're looking to make this dessert a bit lighter without sacrificing flavor, consider the following substitutions:

  • Cake Mix: Use a sugar-free or reduced-sugar cake mix to lower the overall sugar content.

  • Butter: Replace the unsalted butter with a lower-fat alternative or use a plant-based butter substitute.

  • Caramel Sauce: Opt for a sugar-free caramel sauce to reduce sugar intake.

  • Apple Pie Filling: Choose a reduced-sugar or no-sugar-added apple pie filling to cut down on added sugars.

These modifications can help make the dessert more suitable for those monitoring their calorie or sugar intake.

Serving Suggestions

To elevate your caramel apple dump cake experience, consider the following serving ideas:

  • With Ice Cream: A scoop of vanilla or cinnamon ice cream complements the warm cake and adds a creamy texture.

  • Whipped Cream: A dollop of freshly whipped cream can enhance the dessert's richness.

  • Nuts: Sprinkle chopped pecans or walnuts on top before baking for added crunch and flavor.

  • Spices: Dust with a pinch of cinnamon or nutmeg before