chocolate cheesecake

Irresistible Chocolate Cheesecake Recipe You Need to Try Today – So Easy and Decadent!

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Irresistible Chocolate Cheesecake Recipe You Need to Try Today – So Easy and Decadent!

Craving a dessert that's both rich and creamy? This easy chocolate cheesecake is perfect for beginners and seasoned bakers alike. With its velvety texture and deep chocolate flavor, it's an absolute crowd-pleaser. Plus, it comes together in just a few simple steps, making it ideal for any occasion. Let's dive into this delectable treat!

Ingredients

For the crust:

  • Chocolate wafer cookies: 1 package (9 oz), crushed (about 1¾ cups)
    • Role: Provides a crunchy, chocolatey base that complements the creamy filling.
  • Butter: 6 tablespoons, melted
    • Role: Binds the crumbs together, creating a firm crust.

For the filling:

  • Cream cheese: 2 packages (8 oz each), softened
    • Role: Gives the cheesecake its rich and smooth texture.
  • Sugar: ⅔ cup
    • Role: Sweetens the filling, balancing the chocolate's bitterness.
  • Eggs: 3 large
    • Role: Provides structure and stability to the cheesecake.
  • Semisweet chocolate chips: 1 bag (12 oz)
    • Role: Delivers a deep chocolate flavor throughout the filling.
  • Whipping cream: 1 cup
    • Role: Adds a smooth, creamy consistency.
  • Butter: 2 tablespoons, melted
    • Role: Enhances the richness of the filling.
  • Vanilla extract: 1 teaspoon
    • Role: Imparts a subtle, aromatic flavor.

Prep Time & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 55 to 65 minutes
  • Total Time: Approximately 7 hours and 20 minutes (including cooling and chilling)

Step-by-Step Instructions

  1. Prepare the crust: In a medium bowl, combine the crushed chocolate wafer cookies and melted butter. Press the mixture into the bottom and about 2 inches up the sides of a 10-inch springform pan. Refrigerate while you prepare the filling.

  2. Melt the chocolate: In a heatproof bowl set over simmering water, melt the semisweet chocolate chips, stirring until smooth. Remove from heat and let it cool slightly.

  3. Mix the filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the melted chocolate, whipping cream, melted butter, and vanilla extract until fully combined.

  4. Assemble the cheesecake: Pour the filling into the prepared crust, spreading it evenly.

  5. Bake: Place the cheesecake in a preheated oven at 325°F. Bake for 55 to 65 minutes, or until the edges are set and the center is slightly soft. To minimize cracking, place a shallow pan half full of hot water on the lower oven rack during baking.

  6. Cool and chill: Remove the cheesecake from the oven and let it cool in the pan for 5 minutes. Carefully remove the side of the pan and let it cool completely, about 2 hours. Refrigerate for at least 4 hours or overnight before serving.

Tips & Tricks

  • Prevent cracking: To minimize cracking, place a shallow pan half full of hot water on the lower oven rack during baking.

  • Easy slicing: To cut cheesecake easily, dip the knife into water and clean it off after every cut.

  • Flavor variations: For a twist, consider adding a layer of fruit preserves or a sprinkle of sea salt on top before serving.

  • Make-ahead: This cheesecake can be made a day in advance, allowing the flavors to meld and the texture to set perfectly.

  • Serving suggestion: Serve with a dollop of whipped cream and fresh berries for added freshness and color.

Serving Suggestions

  • Fresh berries: Raspberries, strawberries, or blueberries add a tart contrast to the rich cheesecake.

  • Whipped cream: A light, airy topping that balances the dense texture of the cheesecake.

  • Coffee: A cup of freshly brewed coffee enhances the chocolate flavor and provides a pleasant contrast.

  • Red wine: A glass of sweet red wine, like a port, complements the dessert's richness.

Storage & Reheating

  • Storage: Keep the cheesecake refrigerated in an airtight container. It will stay fresh for up to 5 days.

  • Freezing: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.

  • Reheating: Thaw frozen slices in the refrigerator overnight. Serve chilled; reheating is not recommended.

Nutrition Info

Per serving (based on 16 servings):

  • Calories: Approximately 450
  • Protein: 6g
  • Fat: 30g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 30g
  • Sodium: 300mg