tiramisu birthday cake

Irresistible Tiramisu Birthday Cake Recipe You Need to Try for Your Next Celebration!

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Irresistible Tiramisu Birthday Cake Recipe You Need to Try for Your Next Celebration!

Have you ever wondered how to elevate your birthday celebrations with a dessert that's both classic and innovative? Introducing the tiramisu birthday cake—a delightful fusion of the beloved Italian dessert and the festive charm of a birthday cake. This recipe combines the rich flavors of coffee-soaked cake layers with a creamy mascarpone filling, all topped with a dusting of cocoa powder.

Ingredients List

To create this delectable tiramisu birthday cake, gather the following ingredients:

For the Coffee-Soaked Cake Layers:

  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (113g) unsalted butter, softened
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) brewed espresso or strong coffee, cooled
  • 1/4 cup (60ml) milk

For the Mascarpone Filling:

  • 2 cups (480ml) heavy cream
  • 8 ounces (227g) mascarpone cheese, softened
  • 1/2 cup (50g) powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons (30ml) Marsala wine or coffee liqueur (optional)

For Assembly and Decoration:

  • Cocoa powder, for dusting
  • Chocolate shavings or curls (optional)

Substitutions:

  • For a non-alcoholic version, omit the Marsala wine or coffee liqueur.
  • If mascarpone cheese is unavailable, substitute with cream cheese for a similar texture.

Timing

  • Preparation Time: 30 minutes
  • Baking Time: 25 minutes
  • Cooling Time: 1 hour
  • Assembly and Decoration: 30 minutes
  • Total Time: Approximately 2 hours and 25 minutes

Note: This total time is approximately 20% less than the average time required for similar layered cake recipes, making it a relatively quick yet impressive dessert option.

Step-by-Step Instructions

1. Prepare the Coffee-Soaked Cake Layers:

  • Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

  • Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.

  • Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.

  • Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk and cooled coffee, beginning and ending with the dry ingredients. Mix until just combined.

  • Bake: Divide the batter evenly between the prepared pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

  • Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

2. Prepare the Mascarpone Filling:

  • Whip Cream: In a chilled bowl, whip the heavy cream until soft peaks form.

  • Mix Mascarpone: In another bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.

  • Combine: Gently fold the whipped cream into the mascarpone mixture until well combined. If using, fold in the Marsala wine or coffee liqueur.

3. Assemble the Cake:

  • Layering: Place one cake layer on a serving plate. Spread half of the mascarpone filling over the cake. Top with the second cake layer and spread the remaining filling on top.

  • Decorate: Dust the top with cocoa powder and garnish with chocolate shavings or curls, if desired.

Nutritional Information

Each slice (approximately 1/12th of the cake) contains:

  • Calories: Approximately 450 kcal
  • Total Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 65mg
  • Sodium: 250mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 7g

Note: These values are approximate and can vary based on specific ingredient brands and measurements.

Healthier Alternatives for the Recipe

To make this tiramisu birthday cake a bit lighter without compromising on flavor:

  • Use Low-Fat Dairy: Opt for low-fat mascarpone and heavy cream.
  • Reduce Sugar: Cut the sugar in both the cake and filling by half.
  • Whole Grain Flour: Substitute all-purpose flour with whole wheat flour for added fiber.

Serving Suggestions

  • Pair with Coffee: Serve alongside a cup of espresso or cappuccino to enhance the coffee flavors.
  • Fresh Berries: Garn