Sweet and Tangy BBQ Sausage Rice

Sweet and Tangy BBQ Sausage Rice

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Looking for a hearty, flavorful meal that’s easy to whip up in one pan? This Sweet and Tangy BBQ Sausage Rice has you covered! Smoky sausage, tender rice, and colorful bell peppers come together in a deliciously sticky sauce that’s equal parts sweet, tangy, and savory. I love how the barbecue sauce and honey play off the kick of Worcestershire and spices—it’s comfort food with a twist. Ready in under 40 minutes, this dish is perfect for busy weeknights or a casual gathering with friends. Let’s dive into this crowd-pleaser!

Ingredients

Here’s everything you’ll need to make this tasty skillet dish:

  • 1 lb smoked sausage (beef or turkey), sliced – Brings that smoky, meaty goodness.
  • 1 cup long-grain white rice – The hearty base that soaks up all the flavor.
  • 1 ½ cups chicken broth – Adds depth and cooks the rice perfectly.
  • ½ cup barbecue sauce – The sweet and tangy backbone of the dish.
  • 2 tablespoons honey – For a touch of sticky sweetness.
  • 1 tablespoon soy sauce – A savory umami boost.
  • 1 tablespoon Worcestershire sauce – Deepens the flavor with a tangy edge.
  • 1 tablespoon olive oil – For browning the sausage and veggies.
  • ½ cup diced bell peppers (red, green, or yellow) – Adds color and crunch.
  • ½ cup diced onion – A sweet, aromatic base.
  • 1 teaspoon garlic powder – Easy garlic flavor without the chopping.
  • ½ teaspoon smoked paprika – Enhances the smoky vibe.
  • ½ teaspoon black pepper – A warm, subtle kick.
  • ½ teaspoon salt (adjust to taste) – Brings all the flavors together.
  • ¼ teaspoon red pepper flakes (optional, for heat) – For those who like a little spice.
  • 2 tablespoons chopped green onions (for garnish) – A fresh, bright finish.

Gather these ingredients, and you’re set for a flavor-packed meal!

Prep Time & Cook Time

  • Prep Time: 10 minutes – Quick slicing and dicing.
  • Cook Time: 25-28 minutes – Time to brown, simmer, and let it all meld.
  • Total Time: 35-38 minutes – A fast, one-pan wonder!

Step-by-Step Instructions

Let’s make this Sweet and Tangy BBQ Sausage Rice in just a few simple steps:

  1. Cook the Sausage: Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the sausage to a plate and set aside.
  2. Sauté the Veggies: In the same skillet, toss in the diced onion and bell peppers. Sauté for about 3 minutes until they soften and smell amazing.
  3. Toast the Rice: Stir in the uncooked rice and let it toast in the skillet for 1-2 minutes, soaking up those tasty skillet juices.
  4. Add the Liquid and Seasonings: Pour in the chicken broth, barbecue sauce, honey, soy sauce, and Worcestershire sauce. Add the garlic powder, smoked paprika, black pepper, salt, and red pepper flakes (if using). Stir everything together until well combined.
  5. Simmer with Sausage: Return the browned sausage to the skillet and bring the mixture to a gentle simmer. Cover the skillet, reduce the heat to low, and let it cook for 15-18 minutes, or until the rice is tender and the liquid is fully absorbed.
  6. Rest and Fluff: Remove from heat and let it sit, covered, for 5 minutes. Then fluff the rice with a fork to mix in all those flavors.
  7. Garnish and Serve: Sprinkle the chopped green onions over the top for a fresh pop, and serve it warm right from the skillet!

Tips & Tricks

Elevate your BBQ sausage rice with these handy tips:

  • Sausage Choice: Try kielbasa, andouille, or even a spicy turkey sausage for different flavor profiles.
  • Rice Check: If the rice isn’t done at 18 minutes, add a splash more broth and cook a few minutes longer.
  • BBQ Boost: Use your favorite barbecue sauce—sweet, smoky, or spicy—to customize the vibe.
  • Veggie Swap: Mix in diced zucchini or corn for extra color and texture.
  • Heat Control: Adjust the red pepper flakes to taste—omit for mild or double for a fiery kick.

Serving Suggestions

This dish is a meal in itself, but these pairings make it even better:

  • Cornbread: A sweet, crumbly slice complements the tangy sauce perfectly.
  • Coleslaw: A cool, creamy slaw balances the richness with a crisp crunch.
  • Grilled Veggies: Serve with grilled zucchini or asparagus for a smoky sidekick.
  • Iced Tea: A tall glass of sweet tea or lemonade rounds out this Southern-inspired meal.

Storage & Reheating

Here’s how to enjoy leftovers (if there are any!):

  • Storage: Store in an airtight container in the fridge for up to 4 days.
  • Reheating: Warm in a skillet over medium-low heat with a splash of broth or water to keep the rice moist, about 5-7 minutes. Or microwave in 30-second bursts, stirring in between, until hot.
  • Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating—note the rice may soften a bit.

Nutrition Info

This dish is hearty and satisfying! Here’s an approximate breakdown per serving (based on 4 servings):

  • Calories: 520 kcal
  • Protein: 22g – From the sausage and a little from the rice.
  • Fat: 28g (Saturated Fat: 8g) – Mostly from the sausage and oil.
  • Carbohydrates: 48g – Thanks to the rice and honey.
  • Fiber: 2g – A bit from the veggies.
  • Sugar: 14g – From the barbecue sauce and honey.
  • Sodium: Varies with sausage and salt – Around 1200mg, so adjust seasoning as needed.

Note: Values are estimates and depend on specific brands or portion sizes.

Final Thoughts

This Sweet and Tangy BBQ Sausage Rice is the kind of recipe that makes you look forward to dinner. It’s got everything—smoky sausage, tender rice, and that irresistible sweet-tangy sauce—all in one skillet with minimal cleanup. Whether you’re feeding a hungry crew or just treating yourself, this dish hits all the right spots. Give it a try, and let me know how it turns out—or if you spice it up your way! Happy cooking!

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