### **Introduction**
I still remember the first time I encountered Texas Trash Dip. It was at a tailgate party before a Texas Longhorns football game, where the hostess unveiled a massive, bubbly casserole dish overflowing with layers of beans, cheese, and salsa. The crowd circled around like it was the Holy Grail of dips, and by halftime, it was gone. That day, I learned two things: Texans take their dips seriously, and this cheesy masterpiece is a party game-changer. Today, I’m sharing my version of this iconic recipe—because if you haven’t tried Texas Trash Dip yet, you’re missing out.
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### **Overview of the Recipe**
Texas Trash Dip is a no-fuss, crowd-pleasing dish that’s equal parts gooey, savory, and utterly addictive. Unlike other salsa dips or bean dips, this recipe combines creamy refried beans, melted Velveeta cheese, tangy salsa, and a touch of spice—all baked to perfection. It’s perfect for tailgates, backyard barbecues, or even a lazy Sunday dinner paired with tortilla chips. The key to its magic? Layering ingredients in a slow cooker or oven-safe dish to create a melty, layered masterpiece that’s as fun to eat as it is to make.
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### **Ingredients List**
– **2 cans (15 oz each) refried beans** (no need to drain)
– **1 cup Velveeta cheese (shredded or cubed)**
– **1 cup salsa** (medium heat, your favorite brand)
– **1 can (4 oz) diced green chilies** (drained)
– **1 small can (4.5 oz) diced tomatoes with green chilies** (drained)
– **1/2 cup sour cream** (room temperature)
– **1/4 cup chopped fresh cilantro** (optional)
– **1 tsp garlic powder**
– **1 tsp onion powder**
– **Salt and pepper to taste**
– **Fritos corn chips** (for serving)
– **Optional toppings**: jalapeños, guacamole, shredded lettuce, shredded cheese, or hot sauce
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### **Step-by-Step Instructions**
1. **Prep Your Dish**: Choose a slow cooker or oven-safe baking dish (9×13 inches works well). If using the oven, preheat it to 350°F.
2. **Layer the Base**: Spread a thin layer of refried beans across the bottom of the dish. This prevents sticking and ensures even cooking.
3. **Add Layers**: Layer the ingredients in this order, spreading each evenly:
– **Layer 1**: Refried beans (use both cans)
– **Layer 2**: Salsa
– **Layer 3**: Diced tomatoes with green chilies
– **Layer 4**: Green chilies
– **Layer 5**: Velveeta cheese
4. **Season**: Sprinkle garlic powder, onion powder, salt, and pepper over the cheese layer.
5. **Bake or Slow Cook**:
– **Oven Method**: Bake uncovered for 25–30 minutes until the cheese is melted and bubbly.
– **Slow Cooker Method**: Cook on low for 1–2 hours, stirring occasionally, until heated through.
6. **Top with Sour Cream**: Remove from heat and spread sour cream on top. Sprinkle with cilantro.
7. **Serve**: Let cool 5 minutes, then serve with Fritos, tortilla chips, or veggies.
**Pro Tips**:
– For extra gooeyness, add a layer of shredded cheddar cheese on top before baking.
– Make it spicy by adding diced jalapeños or a dash of cayenne.
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### **About the Dish**
Texas Trash Dip has roots in the classic “7-Layer Dip,” but with a Texan twist. The name? Legend has it that in the 1970s, a Texas homemaker served this dip in a trash can to feed a crowd, and the rest is history. It’s a staple at tailgates, backyard gatherings, and even casual dinners because it’s easy, customizable, and feeds a crowd. Unlike other bean dips, this recipe relies on layered flavors—creamy beans, tangy salsa, and melty cheese—to create a dish that’s both comforting and bold.
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### **Personal Touch**
This recipe is my go-to for parties because it’s *so* simple, yet it always impresses. I love adding a splash of lime juice to the salsa layer for brightness, and I never skip the cilantro—it elevates the dish from “good” to “wow.” What makes my version stand out? I like to mix in a bit of diced avocado into the sour cream topping for creaminess, and I always serve it with a side of jalapeños for those who want an extra kick. It’s also a hit with my vegetarian friends (just omit the meat!) and pairs perfectly with cold beers or margaritas.
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### **Conclusion**
Texas Trash Dip is more than a recipe—it’s a party anthem. Whether you’re hosting a tailgate, a Super Bowl watch party, or just need an easy dinner idea, this cheesy masterpiece delivers. Its layers of flavor and effortless preparation make it a timeless favorite. If you love *Frito Appetizer Dip* or *Easy Nacho Dip Recipes*, this dish is your new BFF.
Looking for more dips? Try my **7-Layer Mexican Dip** or **Slow Cooker Guacamole Dip**—both are crowd-pleasers! But for now, grab a bag of Fritos and dive into this gooey, cheesy goodness. Your taste buds (and your friends) will thank you.
Let me know what you think of this Texas classic—tag me in your photos! 🌮🔥