This Best Rotel Dip is the ultimate game-day snack or party starter, combining creamy melted cheese, zesty tomatoes with chilies, and savory ground beef. It’s quick, easy, and guaranteed to disappear fast at any gathering! I love serving this warm, gooey dip when friends come over—it’s always a hit with tortilla chips. With just a few ingredients and 15 minutes, you’ll have a crowd-pleasing appetizer that’s perfect for any occasion.
Ingredients List
- 1 lb lean ground beef
- 16 oz processed cheese loaf (e.g., Velveeta), cubed
- 10 oz canned diced tomatoes with chilies, including juices (e.g., Rotel)
- ½ tsp chili powder (optional)
Step-by-Step Instructions
- In a large skillet over medium-high heat, cook the ground beef until no pink remains, breaking it up as it cooks, about 5-7 minutes. Drain excess fat.
- Reduce heat to medium and add the cubed processed cheese, diced tomatoes with chilies (including juices), and chili powder, if using.
- Stir continuously until the cheese is fully melted and the mixture is smooth, about 5 minutes.
- Serve warm with tortilla chips for dipping.
Prep and Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4-6
Serving Suggestions
Serve this Rotel dip warm with a big bowl of tortilla chips for scooping. It’s perfect for game-day spreads, movie nights, or casual parties. Pair it with a side of guacamole, salsa, or sliced jalapeños for extra flair. For a fun twist, offer veggies like celery sticks or bell pepper strips as alternative dippers.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a microwave-safe dish on medium power for 1-2 minutes, stirring halfway, or warm in a saucepan over low heat, stirring until smooth. Add a splash of milk if the dip thickens.
- Freezing: Not recommended, as the cheese may separate and become grainy upon thawing.