Looking for a quick weeknight dinner that combines the bold flavors of Mexican cuisine with the heartiness of a rice dish? This Taco Rice recipe is your answer. Perfect for busy families or anyone who loves Mexican-inspired food, this one-skillet meal brings together seasoned ground beef, fluffy rice, and melty cheese in a dish that’s ready in under 30 minutes.
What makes this recipe a standout is its simplicity and adaptability. Using Minute Rice cuts down on cooking time significantly, while the combination of taco seasoning and salsa ensures you get that authentic taco flavor in every bite. It’s essentially a deconstructed taco in rice form – genius for those nights when you want the taste of tacos without the assembly.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 2 cups Minute Rice, uncooked
- 1 cup salsa
- 1 cup shredded cheddar cheese
Step-by-Step Instructions:
- Start by browning your ground beef in a large skillet over medium-high heat. Break it up as it cooks to ensure even browning and drain any excess grease once it’s fully cooked.
- Add your taco seasoning and water to the skillet, stirring well to combine everything. This creates the flavorful base that will season both the meat and rice. Bring this mixture to a boil.
- Once boiling, reduce the heat and add your uncooked Minute Rice. The key here is using Minute Rice specifically, as regular rice would require different liquid ratios and cooking times.
- Cover the skillet and let everything cook for about 5 minutes. The rice will absorb the seasoned liquid, becoming tender and flavorful.
- Finally, stir in the salsa and shredded cheddar cheese until well combined and the cheese is melted. This adds an extra layer of texture and taste to the dish.
Serving and Nutrition Information: This recipe serves 4-6 people, with each serving (based on 6 servings) containing approximately 350 calories. It’s a good source of protein from the beef and cheese, with carbohydrates from the rice providing energy. The dish offers a balanced meal when served with additional vegetables or a side salad.
Pro Tips and Variations:
- Substitute ground turkey or chicken for a lighter version
- Use different cheese varieties like Mexican blend or pepper jack for varied flavor
- Add diced bell peppers or onions while browning the meat for extra vegetables
- Top with fresh additions like diced tomatoes, shredded lettuce, or sliced avocado
- Serve with a dollop of sour cream or guacamole
- For a spicier version, use hot salsa or add diced jalapeños
This Taco Rice recipe is more than just another weeknight dinner – it’s a clever fusion of Mexican flavors and convenient preparation that’s sure to become a family favorite. It’s perfect for those who love tacos but want something different, and it’s incredibly versatile. Whether you serve it as is, use it as a filling for burritos, or top it with your favorite taco garnishes, this dish delivers satisfaction in every spoonful.
The best part? Clean-up is a breeze since everything cooks in one skillet. So the next time you’re craving Mexican food but want something quick and easy, give this Taco Rice a try. It’s a delicious reminder that great meals don’t have to be complicated or time-consuming to be satisfying.