This Unstuffed Pepper Skillet is a delicious, no-fuss twist on classic stuffed peppers, packed with bold flavors and ready in one pan! Juicy ground beef, vibrant bell peppers, and tender rice come together in a savory tomato sauce for a meal that’s perfect for busy weeknights. I love how this dish captures all the comfort of stuffed peppers without the extra prep. It’s a family-friendly favorite that’s sure to please everyone at the table!
Ingredients List
- 1 ½ pounds ground beef
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- ½ yellow onion, diced
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 14.5 ounces petite diced tomatoes, drained
- 15 ounces tomato sauce
- 2 cups instant white rice
- Beef broth (salted, follow rice package instructions for ratio)
Step-by-Step Instructions
- In a large skillet over medium-high heat, heat the olive oil. Add the diced green and red bell peppers and onion, stirring to coat. Sauté for about 5 minutes, stirring occasionally, until softened.
- Add the ground beef to the skillet and cook until no pink remains, breaking it up as it cooks, about 5-7 minutes. Stir in the minced garlic and cook for an additional 30-45 seconds.
- Drain any excess grease from the skillet, then season the mixture with Italian seasoning, onion powder, garlic powder, salt, and black pepper.
- Stir in the drained petite diced tomatoes, tomato sauce, instant rice, and beef broth (use the amount specified on the rice package for 2 cups of rice).
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 5-10 minutes, or until the rice is fully cooked and the liquid is absorbed, stirring occasionally.
- Serve warm and enjoy!
Prep and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6
Serving Suggestions
Serve this unstuffed pepper skillet in bowls with a sprinkle of shredded cheddar or Parmesan cheese for extra flavor. Pair it with warm garlic bread or a simple side salad to round out the meal. For a fun twist, top with a dollop of sour cream or a drizzle of hot sauce for added zing. It’s perfect for a cozy dinner or a casual gathering!
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a microwave-safe dish on medium power for 1-2 minutes, stirring halfway, or warm in a skillet over medium-low heat with a splash of beef broth to prevent drying out.
- Freezing: Freeze in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating, and add a bit of broth when reheating to restore moisture.